Festive Parties Menu

This is a sample menu

STARTERS

Butternut Squash Soup
miso, pine nuts

Smoked Salmon
watercress, pomegranate, horseradish salad

MAINS

Slow Cooked Shin of Beef Pie
caramelized onion, purple sprouting, Oxford Gold onion gravy

Roasted Crown Prince Pumpkin Pie
toasted sunflower seed, Cerney Ash goat’s cheese cream

DESSERTS

Dark Chocolate Pie
marmalade ice cream

Single Gloucester
Oxford Blue, plum chutney, oat cakes

Tea, coffee & salted caramel fudge

Allergy Information