Christmas Eve Dinner Menu
Cauliflower & truffle soup
chive cream & toasted brioche crumb
pickled cucumber & fennel seed cracker
Goose leg croquette
plum, sprout flowers & prosciutto
Slow-cooked shin of beef
black garlic, sprout leaves & Oxford Gold onion gravy
Whole grilled lemon sole
violet potato, brown shrimp & chive butter sauce
Roasted Crown Prince pumpkin
brassicas, toasted sunflower seeds & Cerney Ash cream
clementine & brandy Anglaise
Dark chocolate torte
walnut & marmalade ice cream
mincemeat Eccles cake
Tea, coffee & festive petits fours
Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.
Five-course dinner £45
Served from 6.30pm on Christmas Eve.
Includes a prosecco reception, five-course meal and live pianist.
To book, please call 01993 862 512 or email email@example.com.