This is a sample menu
Roasted star anise carrot soup
Parmesan cheese mousse & sage oil
Seared scallop
cauliflower, crispy ham hock, apple & black treacle
Artichoke tart
Oxford Blue cheese set custard, puff pastry, endive & parsley
Roast turkey
apricot & sage stuffing, chipolata & parsnip
Halibut
cauliflower, chervil & caviar sauce
Salt-baked celeriac
English feta, pickled walnut & brandy-soaked prunes
Christmas pudding
orange Cointreau custard
Caramel-roasted poached pear
white chocolate crumble & clotted cream ice cream
British Paxton & Whitfield cheeses
oat crackers & winter chutney
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Tea, coffee & festive petits fours
Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.