Christmas Day Lunch Menu
Roasted star anise carrot soup
Parmesan cheese mousse & sage oil
cauliflower, crispy ham hock, apple & black treacle
Oxford Blue cheese set custard, puff pastry, endive & parsley
apricot & sage stuffing, chipolata & parsnip
cauliflower, chervil & caviar sauce
English feta, pickled walnut & brandy-soaked prunes
orange Cointreau custard
Caramel-roasted poached pear
white chocolate crumble & clotted cream ice cream
British Paxton & Whitfield cheeses
oat crackers & winter chutney
Tea, coffee & festive petits fours
Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.
Four-course dinner £110
Served from 12.30pm on Christmas Day.
Includes a prosecco reception with canapés and a four-course meal.
To book, please call 01993 862 512 or email email@example.com.