Located just over the road is our sister property, Minster Mill, with a celebrated restaurant, bar and river-side terrace open for all to enjoy.
The restaurant has handsome vaulted ceilings and original oak beams, a classic look that’s complemented by a modern, easy-going ambience. The head chef Tom Moody fuses contemporary and traditional British cooking and adds an appealing local twist.
Set in a high gallery overlooking the restaurant, Mill Bar serves selected fine wines and Champagnes from the Brownsword cellar, along with perfectly shaken classic cocktails. Fun, relaxed and sociable, it’s a place to enjoy down-to-earth hospitality and good company.