Black pudding balls
Piccalilli
Salt & pepper squid
Spiced mayonnaise
Lentil soup
Coconut yogurt, coriander
Festive Turkey
Stuffing pie with chipolata, cranberry, creamed mash & pan gravy
Chestnut and butternut squash pie
Creamed mash & red pepper sauce
Smoked haddock pie
Creamed mash & wholegrain mustard sauce
Christmas pudding
Brandy butter, rum sauce
Hot chocolate brownie
Vanilla ice Cream
Oxford blue
Double Gloucester, white fig confit, apple
Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.
Festive Dining
24th November - 23rd December
Available for lunch & dinner
12.00pm - 9.00pm
£35 three courses
Reserve a table